South Carolina Peach Sour Ale. Brewed with wild local yeast harvested from the skin of a peach, lactobacillus, and 800 lbs of freshly picked organic peaches from Watsonia Farms in Monetta, SC. Tart, refreshing, lively, natural. This beer is from the flora of our state’s most prized crop. Savor the season in a glass..
Sourlina Peche - 5.1% abv