Brewed to celebrate our Second Anniversary, a funky, medium-dark saison for the winter months. Brewed with wild yeasts and souring bacteria blended in the brewery, this ale represents a progression through 2 years of brewing, learning, creating and taking risks at Freehouse. Go Dark and get WILD!
Ingredients: Organic Malted barley, wheat and rye. Flaked rye. Organic hops. Wild house yeast and bacteria blend. .