A dry Belgian-style saison. Hazy golden hue in the traditional farmhouse brewing style. Yeast-driven fruit and tartness with mild spiciness from the flaked rye and ginger in the background. Lightly hoppy with a slight bitter finish from the bitter orange peel. Easy drinking. Great for pairing with Lowcountry cuisine, especially seafood and fried foods. The Ashley Farmhouse reflects the tradition of rustic, farmhouse brewing that inspires Freehouse Brewery today, and is named for the Ashley River where the brewery is located.
Ingredients: Organic malted barley, organic flaked rye, organic spices, organic hops, Farmhouse ale yeast. .